Sazerac Drink Recipe

Sazerac Ingredients

2 oz Bourbon

1 tsp Ricard

1 tsp Water

2 dashes Peychaud Bitters

1/2 tsp Superfine Sugar

1 twist Lemon Peel

Pour ricard into a glass and swirl around to coat the glass; discard any excess. Place the sugar, peychaud bitters, and water into the glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes, add a twist of lemon peel, and serve.

Best served in a Old-Fashioned Glass.