New Orleans Sazerac

New Orleans Sazerac recipe

New Orleans Sazerac Ingredients

New Orleans Sazerac Instructions

The New Orleans Sazerac is a classic cocktail that is often considered the oldest known American cocktail. It originated in the 1830s and is a unique blend of rye whiskey, absinthe, sugar, and Peychaud's bitters. This cocktail is known for its strong and complex flavors, making it a favorite among whiskey enthusiasts.

To make a New Orleans Sazerac, start by chilling an old-fashioned glass by filling it with ice and water. In a separate mixing glass, muddle a sugar cube with a few dashes of Peychaud's bitters. Add 2 ounces of rye whiskey and stir until the sugar is dissolved. Remove the ice from the old-fashioned glass and rinse it with a small amount of absinthe, making sure to coat the entire inside of the glass. Discard any excess absinthe.

Next, strain the whiskey and bitters mixture into the absinthe-rinsed glass. Garnish with a lemon twist, expressing the oils over the top of the cocktail before dropping it in. Serve the New Orleans Sazerac neat, without any additional ice.

The New Orleans Sazerac is known for its strong, bold flavors. The rye whiskey provides a spicy and robust base, while the absinthe adds an herbal and anise-flavored note. The sugar and bitters balance out the flavors, adding a touch of sweetness and complexity. This cocktail is best enjoyed slowly, savoring each sip and allowing the flavors to develop.

Overall, the New Orleans Sazerac is a historic and beloved cocktail that showcases the rich history of New Orleans. It has remained a favorite among cocktail enthusiasts for nearly two centuries and continues to be a staple in bars and restaurants around the world.

Best served in a Old-Fashioned Glass.