Caribbean Smoked Torch

Caribbean Smoked Torch recipe

Caribbean Smoked Torch Ingredients

Caribbean Smoked Torch Instructions

The Caribbean Smoked Torch is a unique and refreshing cocktail that is perfect for summer parties or beach get-togethers. It combines the flavors of tropical fruits with a hint of smokiness, creating a truly delicious and unforgettable drink.

To make a Caribbean Smoked Torch, you will need a few key ingredients, including rum, pineapple juice, lime juice, and a dash of grenadine. The addition of smoked cinnamon adds a unique touch to this cocktail, giving it a depth of flavor that is hard to resist.

To start, fill a cocktail shaker with ice and add two ounces of rum. Next, pour in one ounce of pineapple juice and a half-ounce of lime juice. Add a dash of grenadine for a touch of sweetness and a vibrant red color.

Now it's time to add the star ingredient – smoked cinnamon. Take a small piece of cinnamon stick and carefully light it with a lighter or match. Let the cinnamon stick catch fire and allow it to burn for a few seconds to release its smoky aroma. Blow out the flame and place the smoking cinnamon stick inside the cocktail shaker.

Close the cocktail shaker tightly and shake vigorously for about 15 seconds to infuse the drink with the smoky flavor of the cinnamon. Strain the cocktail into a glass filled with ice and garnish with a pineapple slice or a lime wheel.

The Caribbean Smoked Torch is a true tropical delight. The combination of rum and pineapple juice provides a sweet and fruity base, while the smoked cinnamon adds a unique and delicious twist. This cocktail is best enjoyed with friends, preferably on a warm summer evening while watching the sunset.

So, the next time you are looking for a refreshing and exotic cocktail recipe, give the Caribbean Smoked Torch a try. Its tropical flavors and smoky undertones are sure to impress and leave you wanting more.

Best served in a Brandy Snifter.

Caribbean Smoked Torch Drink Recipe: A Taste of the Tropics

If you're looking to add a touch of the Caribbean to your next cocktail party, look no further than the Caribbean Smoked Torch drink. This refreshing and flavorful beverage is sure to transport you straight to the sandy beaches and crystal-clear waters of the islands.

Origins of the Caribbean Smoked Torch

The origins of this tantalizing drink can be traced back to the sunny shores of Jamaica, where it was first created by local mixologists looking for a way to capture the essence of island life in a glass. The combination of tropical fruits, rum, and smoky flavors quickly became a hit among locals and tourists alike, earning its place as one of Jamaica's most beloved cocktails.


- 2 oz dark rum
- 1 oz pineapple juice
- 1/2 oz lime juice
- 1/2 oz simple syrup
- Dash Angostura bitters
- Pineapple wedge (for garnish)
- Cherry (for garnish)


1. In a shaker filled with ice, combine dark rum, pineapple juice, lime juice, simple syrup, and Angostura bitters.
2. Shake well until chilled.
3. Strain into a rocks glass filled with ice.
4. Garnish with a pineapple wedge and cherry.
5. Enjoy!

Tips for Serving:

For an extra special touch that will truly elevate your Caribbean Smoked Torch experience, consider adding some smoke to your cocktail. To do this at home:
1. Lightly char an herb like rosemary or thyme using a kitchen torch or stovetop flame.
2. Place your smoking herb on top of your prepared cocktail before serving.

This added step will infuse your drink with an enticing smoky aroma that perfectly complements its tropical flavors.

In conclusion...

Whether you're sipping on this delightful concoction poolside or dreaming about warmer days from afar, the Caribbean Smoked Torch is sure to bring a taste of paradise right into your own home bar. So gather up these simple ingredients and get ready for an unforgettable journey through sun-soaked beaches and palm trees – all in one delicious sip!

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