Caribbean Smoked Torch

Caribbean Smoked Torch Ingredients

3/4 oz Midori Melon Liqueur

1 oz Vodka

1/2 oz Brandy

3/4 oz Coconut Rum

1/2 oz Dark Rum

3/4 oz Raspberry Liqueur

2 oz Ice

Cranberry Juice

Orange Juice

Pineapple Juice

Caribbean Smoked Torch Instructions

Mix all the ingredients, except for the 151 rum in a tin glass or shaker. Steam the snifter, using the 1/2 oz. of 151 lighting it, until it consumes itself. After that pour the content of the shaker in the hot snifter. It will create a really good smelling cloud of smoke, that is what distinguishes this cocktail.

Best served in a Brandy Snifter.

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