Diablo recipe

Diablo Ingredients

Diablo Instructions

The Diablo is a classic cocktail that has been enjoyed by both amateurs and professionals for decades. Its origins can be traced back to the 1940s, where it was first concocted in Mexico. The name 'Diablo' means 'devil' in Spanish, and this cocktail certainly packs a punch!

The Diablo is known for its vibrant red color and refreshing taste. It is made with a combination of tequila, lime juice, ginger beer, and crème de cassis. The tequila gives it a strong kick, while the lime juice adds a sour element. The ginger beer adds a subtle spiciness, and the crème de cassis adds a sweet and fruity note. All of these flavors come together to create a unique and delicious cocktail.

To make a Diablo, start by filling a tall glass with ice. Then, add two ounces of tequila and one ounce of lime juice. Stir the mixture gently to combine the flavors. Next, top the glass with ginger beer, leaving about half an inch of space at the top. Finally, drizzle about half an ounce of crème de cassis over the top of the cocktail. This will create a beautiful layered effect.

Once you have prepared your Diablo, take a moment to admire its vibrant colors. The deep red of the crème de cassis stands out against the pale yellow of the ginger beer and the clear liquid underneath. The aroma of tequila and lime will make your mouth water.

Now, it's time to enjoy your Diablo! Take a sip and savor the complex flavors. The tequila will hit you first, followed by the sourness of the lime. As you continue to drink, you will taste the spiciness of the ginger beer and the sweetness of the crème de cassis. The combination of these flavors is truly a delight.

The Diablo is a versatile cocktail that can be enjoyed year-round. It is perfect for parties, gatherings, or simply a night in with friends. So next time you're in the mood for a unique and delicious drink, give the Diablo a try!

Best served in a Old-Fashioned Glass.