Malibu Tequichi

Malibu Tequichi recipe

Malibu Tequichi Ingredients



Malibu Tequichi Instructions

The Malibu Tequichi is a tropical and refreshing cocktail that combines the flavors of Malibu rum and tequila. This cocktail is perfect for those hot summer days when you want a drink that will transport you to a sunny beach in the Caribbean.

To make a Malibu Tequichi, you will first need to gather your ingredients. You will need Malibu rum, tequila, pineapple juice, lime juice, and simple syrup. Fill a cocktail shaker with ice and add 1 part Malibu rum, 1 part tequila, 2 parts pineapple juice, a squeeze of lime juice, and a splash of simple syrup. Shake well to combine all of the ingredients.

Next, strain the cocktail into a glass filled with ice. Garnish with a lime wheel or pineapple wedge if desired. The Malibu Tequichi is best served chilled and enjoyed immediately.

This cocktail is a delightful combination of tropical flavors. The Malibu rum adds a hint of coconut, while the tequila gives it a slight kick. The pineapple juice adds a refreshing sweetness, while the lime juice adds a tangy twist. The simple syrup helps to balance out the flavors and adds a touch of sweetness.

The Malibu Tequichi is a versatile cocktail that can be enjoyed on its own or paired with a variety of dishes. It pairs well with seafood dishes, such as ceviche or grilled shrimp, as well as with spicy Mexican cuisine.

So the next time you are in the mood for a tropical cocktail, give the Malibu Tequichi a try. Its combination of flavors will transport you to a sunny beach and leave you feeling refreshed and relaxed.


Best served in a Champagne Flute.