Guinness Float

Guinness Float recipe

Guinness Float Ingredients

Guinness Float Instructions

Guinness Float
The Guinness Float is a unique and delicious cocktail that combines the rich and creamy flavor of Guinness beer with the sweet and indulgent taste of vanilla ice cream. This adult twist on the classic root beer float is sure to impress your guests at any party or gathering. The combination of the malty and roasted flavors of the Guinness beer with the smooth and velvety texture of the ice cream creates a perfectly balanced and satisfying drink. Whether you're a fan of Guinness beer or just looking to try something new, the Guinness Float is a must-try cocktail that is sure to become a favorite.
To make a Guinness Float, start by choosing a tall glass or a beer stein. Fill the glass halfway with cold Guinness beer. Next, add a generous scoop or two of vanilla ice cream to the glass. The ice cream will begin to float on top of the beer, creating a visually appealing layered effect. As the ice cream begins to melt, it will infuse the Guinness beer with its creamy and sweet flavors. This combination of flavors and textures is what makes the Guinness Float so unique and delicious. Once you've added the ice cream, you can garnish your Guinness Float with a drizzle of chocolate syrup, a sprinkle of cocoa powder, or even a dollop of whipped cream. These extra touches will add an extra element of indulgence to your cocktail. When it comes to serving the Guinness Float, you can use a long spoon or a straw to enjoy the creamy, beer-infused ice cream. The Guinness Float is best enjoyed immediately while the ice cream is still cold and the beer is still fizzy. So next time you're in the mood for a delicious and indulgent treat, why not try making a Guinness Float? With its rich and creamy flavors, it's the perfect cocktail for any occasion.

Best served in a Beer Mug.