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Russian Kelman
Russian Kelman Instructions
Introducing the Russian Kelman Cocktail
The Russian Kelman cocktail is a delightful and refreshing beverage that combines the smoothness of vodka with the tanginess of cranberry juice. It is a popular choice for those who enjoy fruity and slightly tart drinks. This cocktail can be enjoyed on a warm summer day or served as a festive concoction during holiday gatherings.
How to Make a Russian Kelman Cocktail
To make a Russian Kelman cocktail, you will need a few simple ingredients and a shaker. Begin by filling the shaker with ice to chill the drink. Then, pour in a generous amount of vodka. The exact amount will depend on personal preference, but a standard measure is usually around 2 ounces. Next, add cranberry juice to the shaker. The cranberry juice should be added to taste, but a ratio of 3 parts vodka to 1 part cranberry juice is commonly used.
Once the vodka and cranberry juice are in the shaker, it's time to add a little zing to the cocktail. Squeeze in a wedge of lime and a splash of lemon juice to bring out the flavors and add a hint of citrus. These additions will add a refreshing and tangy element to the drink. Finally, secure the lid of the shaker and shake vigorously for about 15 seconds to mix all the ingredients together and chill the cocktail.
After shaking, strain the cocktail into a chilled glass. A martini glass or a highball glass works well for serving a Russian Kelman cocktail. For an extra touch of elegance, you can garnish the drink with a lime wedge or a sprig of mint. This adds a pop of color and enhances the presentation of the cocktail. The Russian Kelman cocktail is now ready to be enjoyed!
Whether you are hosting a party or simply want to unwind after a long day, the Russian Kelman cocktail is a versatile and delightful choice. Its balance of flavors makes it a crowd-pleasing option that is sure to satisfy your taste buds. So, gather your ingredients, mix up a refreshing Russian Kelman cocktail, and savor every sip!
Best served in a Highball Glass.
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