Russian Cream

Russian Cream recipe

Russian Cream Ingredients



Russian Cream Instructions

Russian Cream is a smooth and creamy cocktail that is perfect for those who enjoy a rich and indulgent drink. This cocktail is made with a combination of vodka, cream, and a touch of sweetness. The result is a velvety drink that is both delicious and satisfying.

To make Russian Cream, start by filling a shaker with ice. Pour in two ounces of vodka and two ounces of cream. For a touch of sweetness, add one teaspoon of sugar or simple syrup. Close the shaker tightly and shake vigorously for about 15 seconds. This will ensure that all the ingredients are well combined and chilled.

Once you have shaken the cocktail, strain it into a chilled glass. You can use a martini glass or a rocks glass, depending on your preference. For an extra touch of elegance, you can garnish the drink with a sprinkle of cocoa powder or a chocolate shavings. This will add a beautiful finishing touch and enhance the flavor of the Russian Cream.

Russian Cream is a versatile cocktail that can be enjoyed on its own or paired with a dessert. Its smooth and creamy texture makes it an excellent choice to sip and savor. Whether you are hosting a cocktail party or simply relaxing with a drink after a long day, Russian Cream is sure to please your taste buds and provide a delightful indulgence.


Best served in a Old-Fashioned Glass.