Japanese Fizz

Japanese Fizz recipe

Japanese Fizz Ingredients

Japanese Fizz Instructions

Cocktails are the perfect way to relax and unwind after a long day. If you're looking for a refreshing and unique option, look no further than the Japanese Fizz. This cocktail is a twist on the classic gin fizz, with the addition of Japanese flavors like yuzu juice and matcha green tea powder.

To make a Japanese Fizz, start by filling a cocktail shaker with ice. Add 1.5 oz of gin, 1 oz of yuzu juice, 0.5 oz of simple syrup, and a small pinch of matcha green tea powder. Shake the ingredients vigorously for about 30 seconds to ensure they are well combined and chilled.

Next, strain the mixture into a glass filled with fresh ice. Top the cocktail with soda water, and give it a gentle stir to blend the flavors. Garnish the drink with a slice of fresh citrus, such as a lemon or a lime.

The Japanese Fizz is a delightful and refreshing cocktail that is perfect for any occasion. The combination of gin, yuzu juice, and matcha green tea powder creates a unique flavor profile that is both complex and satisfying. Whether you're hosting a summer barbecue or simply looking for a new cocktail to enjoy at home, the Japanese Fizz is sure to be a hit.

Best served in a Highball Glass.