Ramos Fizz

Ramos Fizz recipe

Ramos Fizz Ingredients

  • 1 1/2 oz Gin



Ramos Fizz Instructions

The Ramos Fizz is a classic cocktail that originated in New Orleans in the late 1800s. It was created by Henry C. Ramos and quickly gained popularity in the city's bustling bar scene. This refreshing drink is made with gin, lemon and lime juice, cream, orange flower water, and egg whites. The combination of these ingredients creates a frothy and velvety texture that is truly delightful. To make a Ramos Fizz, start by adding 2 ounces of gin, 1/2 ounce of lemon juice, 1/2 ounce of lime juice, 1 ounce of cream, 1/2 ounce of simple syrup, 3-4 drops of orange flower water, and 1 egg white to a cocktail shaker. Shake vigorously without any ice for about a minute to emulsify the ingredients and create a smooth texture. Next, fill the shaker with ice and shake again for another minute to chill the drink. This will also help to further incorporate the egg white into the mixture. Strain the cocktail into a highball or Collins glass filled with ice, leaving enough room for the fizz to rise. To finish the drink, top it off with club soda or seltzer water. The bubbles will add a refreshing effervescence to the cocktail. Garnish with a lemon or lime twist, and serve immediately. The Ramos Fizz is a timeless cocktail that is perfect for any occasion. It's smooth, creamy, and citrusy flavor profile makes it a crowd-pleasing choice. Whether you're hosting a brunch, enjoying a summer afternoon, or simply looking for a refreshing drink to unwind after a long day, the Ramos Fizz is sure to satisfy your taste buds. Give it a try and discover why it has been loved by cocktail enthusiasts for over a century.


Best served in a Red Wine Glass.