Josephine

The Josephine cocktail is a classic drink that has been enjoyed by many for decades. This refreshing and elegant cocktail is made with gin, vermouth, and raspberry liqueur, creating a delightful combination of flavors that are perfect for any occasion.

Originating in the early 20th century, the Josephine cocktail was named after Empress Joséphine de Beauharnais, the first wife of Napoleon Bonaparte. Known for her elegance and sophistication, Empress Joséphine was a trendsetter in fashion and style during her time. The cocktail was created to honor her legacy and capture her refined taste.

To make a Josephine cocktail, you will need:

- 2 ounces of gin

- 1 ounce of dry vermouth

- 1/2 ounce of raspberry liqueur

Start by filling a mixing glass with ice. Add the gin, dry vermouth, and raspberry liqueur to the glass. Stir well until all ingredients are thoroughly mixed and chilled. Strain the mixture into a chilled martini glass or coupe glass. Garnish with fresh raspberries or a lemon twist for an extra touch of elegance.

The Josephine cocktail is best enjoyed as an apéritif before dinner or as a sophisticated nightcap at the end of the evening. Its balanced blend of botanicals from the gin, herbal notes from the vermouth, and fruity sweetness from the raspberry liqueur make it a versatile drink that can be enjoyed year-round.

Whether you're hosting a formal gathering or simply looking to elevate your home bar experience, adding the Josephine cocktail to your repertoire is sure to impress your guests and leave them wanting more. Cheers to Empress Joséphine's timeless legacy with this exquisite drink!