Kahlua Cognac

Kahlua Cognac recipe

Kahlua Cognac Ingredients



Kahlua Cognac Instructions

The Kahlua Cognac is a delicious and sophisticated cocktail that combines the smooth flavors of Kahlua and the rich taste of cognac. It is the perfect drink for those looking for a sweet yet bold cocktail option.

To make this cocktail, you will need a few simple ingredients and some basic mixing skills. First, gather your supplies: Kahlua, cognac, ice cubes, and a cocktail shaker.

Start by filling your cocktail shaker with ice cubes. Next, measure out 1.5 ounces of Kahlua and 1.5 ounces of cognac. Pour the Kahlua and cognac into the shaker with the ice cubes.

Close the shaker tightly and shake vigorously for about 10 seconds. This will help to mix the ingredients together and chill the cocktail.

Once the cocktail is well mixed and chilled, strain it into a chilled glass. You can use a strainer or the built-in strainer on the cocktail shaker to make sure no ice cubes or excess ingredients get into the glass.

Finally, garnish your Kahlua Cognac cocktail with a twist of lemon or a cherry for added flavor and visual appeal. Serve it immediately and enjoy the smooth and bold flavors of this delicious cocktail.

The Kahlua Cognac is the perfect drink for any occasion. Its rich and sweet flavors make it a great after-dinner drink or a luxurious cocktail to enjoy with friends. Give it a try and impress your guests with this sophisticated and delicious cocktail recipe.


Best served in a Brandy Snifter.