Mexican Chocolate

Mexican Chocolate recipe

Mexican Chocolate Ingredients

Mexican Chocolate Instructions

The Mexican Chocolate cocktail is a delicious and indulgent drink that combines the rich flavors of chocolate and cinnamon with the kick of tequila. This dessert-like cocktail is perfect for those who have a sweet tooth and love a little spice. Whether you're enjoying it on a cozy night in or serving it at a party, the Mexican Chocolate cocktail is sure to be a crowd-pleaser.

To make the Mexican Chocolate cocktail, you'll need some key ingredients such as tequila, chocolate liqueur, cinnamon syrup, and chocolate bitters. The combination of tequila and chocolate liqueur provides a unique twist to the classic chocolate drink. The cinnamon syrup adds a warm and comforting taste, while the chocolate bitters enhance the chocolate flavors even more.

Making the Mexican Chocolate cocktail is a breeze. Start by filling a cocktail shaker halfway with ice. Add 2 ounces of tequila, 1 ounce of chocolate liqueur, 1/2 ounce of cinnamon syrup, and a few dashes of chocolate bitters. Shake the mixture vigorously for about 10 seconds to ensure that all the ingredients are well combined and chilled.

After shaking, strain the cocktail into a chilled glass. You can use a strainer or a fine-mesh sieve to remove any ice or solid particles that may have formed during the shaking process. For a finishing touch, you can garnish the Mexican Chocolate cocktail with a sprinkle of cocoa powder or a cinnamon stick for added presentation and aroma.

This decadent cocktail is best enjoyed slowly, savoring each sip. The combination of tequila, chocolate, and cinnamon creates a harmonious blend of flavors that will please your taste buds. So, if you're in the mood for something sweet and spicy, give the Mexican Chocolate cocktail a try. Cheers!

Best served in a Red Wine Glass.