Pimm's Rangoon

Pimm's Rangoon recipe

Pimm's Rangoon Ingredients

Pimm's Rangoon Instructions

Pimm's Rangoon is a refreshing summer cocktail that is perfect for any outdoor gathering. This cocktail combines the flavors of Pimm's No.1, a British gin-based liqueur, with the sweetness of fresh fruits and the crispness of soda water. It is a light and fruity drink that is sure to be a hit with your guests.

To make a Pimm's Rangoon, start by pouring 2 ounces of Pimm's No.1 into a tall glass filled with ice. Add a generous squeeze of fresh lemon juice and a splash of simple syrup for added sweetness. Next, add a variety of fresh fruits such as sliced strawberries, cucumber, orange, and mint leaves for a burst of flavor. You can also add a few slices of lemon or lime for extra tanginess.

Once you have added your desired fruits, gently muddle them with a muddler or the back of a spoon to release their juices and flavors. This step is important as it helps infuse the cocktail with the essence of the fruits. After muddling, top off the glass with soda water and give it a gentle stir to combine all the ingredients.

Serve the Pimm's Rangoon with a garnish of fresh mint leaves and a fruit skewer for an added touch of elegance. This cocktail is best enjoyed on a warm summer day, as it is light and refreshing. It pairs well with a variety of appetizers and can be easily made in large batches for large gatherings.

In conclusion, the Pimm's Rangoon is a delightful cocktail that is perfect for summer. Its combination of Pimm's No.1, fresh fruits, and soda water creates a light and fruity drink that is sure to please. Give this recipe a try at your next outdoor gathering and impress your guests with your mixology skills.

Best served in a Highball Glass.