Pink Gin Instructions
Pink Gin is a classic cocktail that is perfect for those who enjoy a refreshing and slightly sweet drink. Made with gin and a dash of Angostura bitters, this cocktail is simple yet elegant.
To make a Pink Gin, start by filling a mixing glass with ice. Add a generous measure of gin - the exact amount can vary depending on your preference. Next, add a dash of Angostura bitters. The bitters add a unique depth of flavor to the cocktail and give it a beautiful pink hue. Stir the mixture gently for about 20 seconds to ensure that the flavors are well combined and the cocktail is chilled.
Once the cocktail is well mixed and chilled, strain it into a chilled martini glass or a coupe glass. The serving glass should be chilled beforehand to keep the cocktail at an ideal temperature. Garnish the Pink Gin with a twist of lemon peel or a cocktail cherry to add a touch of elegance and visual appeal.
Pink Gin is a versatile cocktail that can be enjoyed on its own or as an aperitif before a meal. It pairs well with a variety of foods, from light appetizers to hearty main courses. The combination of gin and bitters creates a balanced flavor profile that is sure to please any palate.
So, if you're looking for a simple yet sophisticated cocktail to enjoy, give Pink Gin a try. With its delightful flavor and beautiful presentation, it's sure to become one of your favorites.
Best served in a White Wine Glass.
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