Rosita

Rosita recipe

Rosita Ingredients


Rosita Instructions

Looking for a sophisticated cocktail to impress your guests? Look no further than the Rosita cocktail. This classic drink is a twist on the traditional Negroni, with a Mexican twist. The Rosita is a combination of tequila, sweet vermouth, Campari, and a dash of Angostura bitters, creating a complex and balanced flavor profile that is sure to please.

While the Rosita may not be as well-known as some other classic cocktails, it is certainly worth trying. The combination of tequila and Campari creates a unique and bold flavor that is both bitter and sweet at the same time. The addition of sweet vermouth adds a touch of richness and depth to the drink, while the Angostura bitters help to balance out the flavors.

The Rosita is also incredibly simple to make, making it a great cocktail choice for both beginner and experienced mixologists. To make a Rosita, simply combine equal parts tequila, sweet vermouth, and Campari in a mixing glass filled with ice. Stir well to combine, then strain into a chilled cocktail glass. Garnish with a twist of orange peel, and enjoy!

  1. Combine equal parts tequila, sweet vermouth, and Campari in a mixing glass filled with ice.
  2. Stir well to combine.
  3. Strain into a chilled cocktail glass.
  4. Garnish with a twist of orange peel.
  5. Enjoy!


Best served in a Old-Fashioned Glass.