Rum Daisy

Rum Daisy recipe

Rum Daisy Ingredients

Rum Daisy Instructions

The Rum Daisy is a classic cocktail that dates back to the 19th century. This refreshing drink features the smooth and rich flavors of rum combined with the tanginess of citrus and the sweetness of grenadine. It's the perfect cocktail to enjoy on a warm summer day or to serve at a cocktail party.

To make a Rum Daisy, start by filling a cocktail shaker with ice. Add 2 ounces of rum, 1 ounce of freshly squeezed lemon juice, and 1/2 ounce of grenadine syrup to the shaker. Shake well to combine the ingredients and chill the drink.

Next, strain the mixture into a chilled cocktail glass. Garnish the drink with a lemon twist or a cherry, if desired. The Rum Daisy can also be served over crushed ice for a more refreshing and tropical twist.

The Rum Daisy is a versatile cocktail that can be easily customized to suit your preferences. You can experiment with different types of rum, such as dark or spiced rum, to add more depth and complexity to the drink. You can also adjust the amount of grenadine syrup to control the sweetness of the cocktail.

Whether you're a rum lover or just looking for a delicious and refreshing cocktail, the Rum Daisy is a must-try. Its balanced flavors and beautiful presentation will surely impress your guests and make any occasion feel special. So grab your shaker, mix up a Rum Daisy, and enjoy the taste of summer in a glass.

Best served in a Old-Fashioned Glass.