Scotch Cobbler

Scotch Cobbler recipe

Scotch Cobbler Ingredients

Scotch Cobbler Instructions

This article will provide you with a delicious cocktail recipe for the Scotch Cobbler. This classic drink is perfect for showcasing the rich and smoky flavors of Scotch whisky. Whether you're a fan of Scotch or looking to try something new, the Scotch Cobbler is a fantastic choice.
To make a Scotch Cobbler, you'll need a few simple ingredients and some basic bar tools. Start by gathering your favorite Scotch whisky, a fresh lemon, simple syrup, and ice. You'll also need a cocktail shaker, a strainer, and a rocks glass.
Begin by cutting a lemon in half and squeezing the juice from one half into a cocktail shaker. Add 2 ounces of Scotch whisky and ¾ ounce of simple syrup to the shaker. Fill the shaker with ice and shake vigorously for about 10 seconds to combine the ingredients and chill the drink.
Next, strain the cocktail into a rocks glass filled with ice. You can use crushed ice or regular ice cubes, depending on your preference. Garnish the drink with a lemon twist or a slice of lemon, if desired. The citrus notes from the lemon complement the smokiness of the Scotch and add a refreshing twist to the cocktail.
Once your Scotch Cobbler is garnished, it's ready to be enjoyed. Take a sip and savor the complex flavors of the Scotch whisky. The combination of the smoky whisky, tart lemon juice, and sweet simple syrup creates a well-balanced and flavorful cocktail.
The Scotch Cobbler is a versatile drink that can be enjoyed year-round. Its refreshing and citrusy profile makes it a great choice for summer, while its warming and robust flavors make it a comforting option for colder months. Whether you're hosting a cocktail party or simply looking to unwind after a long day, the Scotch Cobbler is sure to impress.
So why not give the Scotch Cobbler a try? With just a few ingredients and a little bit of preparation, you can enjoy a delicious and satisfying cocktail that highlights the unique flavors of Scotch whisky. Cheers!

Best served in a Old-Fashioned Glass.