Salty Chihuahua

Salty Chihuahua recipe

Salty Chihuahua Ingredients

Salty Chihuahua Instructions

The Salty Chihuahua is a delightful cocktail that combines the tangy taste of grapefruit juice with the smoothness of tequila. This refreshing drink is perfect for warm summer nights or any time you want to add a little zest to your evening.

To make a Salty Chihuahua, start by rimming a glass with salt. This can be done by moistening the rim of the glass with a slice of grapefruit, then dipping it in a plate of salt. Next, fill the glass with ice cubes and pour in your desired amount of tequila. For a stronger drink, use more tequila, and for a milder option, use less.

Once you have added your tequila, fill the rest of the glass with grapefruit juice. You can use fresh grapefruit juice or store-bought, whichever you prefer. Give the drink a gentle stir to mix the ingredients together.

If you want to add a little extra kick to your Salty Chihuahua, consider garnishing it with a slice of grapefruit or a sprig of fresh mint. This will not only enhance the flavor but also add a touch of elegance to your drink.

The Salty Chihuahua is a versatile cocktail that can be enjoyed on its own or paired with a variety of dishes. Its sweet and sour flavors make it a great complement to spicy Mexican cuisine or a light salad. So why not give this cocktail a try and add a little zing to your next gathering or evening at home?

Best served in a Cocktail Glass.