Shannon on the Beach

Shannon on the Beach recipe

Shannon on the Beach Ingredients

Shannon on the Beach Instructions


Shannon on the Beach is a refreshing and tropical cocktail that is perfect for sipping on a hot summer day. This cocktail combines the flavors of coconut and pineapple with a hint of lime for a delicious and thirst-quenching drink. It's like taking a mini vacation in a glass!


To make a Shannon on the Beach cocktail, start by filling a cocktail shaker halfway with ice. Pour in 2 ounces of coconut rum and 1 ounce of pineapple juice. Squeeze in the juice of half a lime, or about 1 tablespoon of lime juice.

Secure the lid on the cocktail shaker and shake vigorously for about 15 seconds to mix the ingredients together and chill the cocktail. If you don't have a cocktail shaker, you can also use a mason jar with a tight-fitting lid.

Next, strain the cocktail into a glass filled with ice. You can use a cocktail strainer or just pour it carefully to avoid getting any ice or pulp in your drink. Garnish with a pineapple wedge or a lime wheel for a tropical touch.

Now, sit back, relax, and enjoy your Shannon on the Beach cocktail. The combination of coconut, pineapple, and lime flavors will transport you to a tropical paradise, even if you're just in your own backyard.

Best served in a Cocktail Glass.