South Of The Border

South Of The Border recipe

South Of The Border Ingredients

South Of The Border Instructions

If you're looking to add some excitement to your next cocktail party, the 'South Of The Border' is an excellent choice. This refreshing and zesty cocktail will transport you to the sandy beaches of Mexico with its vibrant flavors and spicy kick. Whether you're a tequila lover or just looking to try something new, this cocktail is sure to impress your guests.

To make a perfect 'South Of The Border' cocktail, you'll need a few key ingredients and a shaker. Start by filling your shaker with ice, about halfway full. Next, add a generous shot of your favorite tequila. The tequila is the star of this cocktail, so be sure to choose a high-quality brand for maximum flavor.

After the tequila, it's time to add some heat to your drink. Squeeze in the juice of a fresh lime, followed by a few dashes of hot sauce. The lime provides a tangy and citrusy balance to the tequila, while the hot sauce brings a fiery kick. Feel free to adjust the amount of hot sauce based on your personal spice tolerance.

To bring out the full flavor of the cocktail, add a splash of orange liqueur. This will add a subtle sweetness and depth to the drink. Finally, secure the lid of your shaker and give it a vigorous shake for about 10 to 15 seconds. This will ensure that all the ingredients are well-mixed and chilled.

To serve the 'South Of The Border' cocktail, strain it into a chilled glass filled with ice. Garnish with a slice of lime or a sprinkle of chili powder for an extra touch of flair. This cocktail is best enjoyed with friends and good company, so be sure to share it with those who appreciate a little Mexican-inspired adventure.

Whether you're hosting a summer barbecue or simply craving a tropical escape, the 'South Of The Border' cocktail is a fantastic choice. Its vibrant flavors and spicy kick are sure to transport you to the sun-soaked beaches of Mexico. So grab your shaker and get ready to sip on a little taste of the south!

Best served in a Whiskey Sour Glass.