Stout Sangaree

Stout Sangaree Ingredients
- 1 oz Ruby Port
- 1 pinch (ground) Cinnamon
- 2 tsp Water
- 2 tsp Superfine Sugar
- 1 pinch (grated) Nutmeg
Stout Sangaree Instructions
Dissolve the sugar in the water in the bottom of a beer mug. Carefully pour the stout to give a half-inch head. Float the port on top. Garnish with a dusting of nutmeg and cinnamon, and serve.
Best served in a Beer Mug.
Drink Recipes made with the Ingredients Above
Tucker Death Mix Egg Nog Captain Morgan Ganja Juice Blue Kool Aid Punch Goofy Juice Blood of the Innocent The Force Itchy Ass Rum Punch Airhead Jungle Juice Snake Bite Black GTI Stout and Black College Hulk Punch Stout Sangaree Good 'n Plenty Southern Bahama Mama Ale Flip Black Velveteen Bootneck Bubbilicous Grape Doctor Pepper Dog's Nose Flaming Boilermaker Freak Show Ginger Beer Shandy Lager and Black Lemon Top Machetazo Mom's Punch Sobo Spiced Lemon T Town Tranquilizer
Tucker Death Mix Egg Nog Captain Morgan Ganja Juice Blue Kool Aid Punch Goofy Juice Blood of the Innocent The Force Itchy Ass Rum Punch Airhead Jungle Juice Snake Bite Black GTI Stout and Black College Hulk Punch Stout Sangaree Good 'n Plenty Southern Bahama Mama Ale Flip Black Velveteen Bootneck Bubbilicous Grape Doctor Pepper Dog's Nose Flaming Boilermaker Freak Show Ginger Beer Shandy Lager and Black Lemon Top Machetazo Mom's Punch Sobo Spiced Lemon T Town Tranquilizer