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Stout Sangaree
Stout Sangaree Ingredients
- 1 oz Ruby Port
- 1 pinch (ground) Cinnamon
- 2 tsp Water
- 2 tsp Superfine Sugar
- 1 pinch (grated) Nutmeg
Stout Sangaree Instructions
Dissolve the sugar in the water in the bottom of a beer mug. Carefully pour the stout to give a half-inch head. Float the port on top. Garnish with a dusting of nutmeg and cinnamon, and serve.
Best served in a Beer Mug.
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