Stout Sangaree

Stout Sangaree recipe

Stout Sangaree Ingredients



Stout Sangaree Instructions

The Stout Sangaree is a delicious and refreshing cocktail that combines the rich flavors of stout beer with the sweetness of brandy and the tartness of lemon juice. This cocktail is perfect for those who enjoy a bold and complex flavor profile.

To make a Stout Sangaree, start by pouring a pint of your favorite stout beer into a glass. Add a shot of brandy and a squeeze of fresh lemon juice. Stir the ingredients together gently to combine the flavors.

When serving the Stout Sangaree, it's important to use a glass that can accommodate the size of the beer and the additional ingredients. A pint glass or a large wine glass would work well.

The Stout Sangaree is best enjoyed cold, so if you prefer a chilled cocktail, make sure to refrigerate the ingredients beforehand. You can also add ice cubes to the glass to keep the drink cool.

This cocktail is a great choice for beer lovers who want to try something different. The combination of stout beer, brandy, and lemon juice creates a unique flavor that is both refreshing and satisfying.

Next time you're in the mood for a cocktail, give the Stout Sangaree a try. You won't be disappointed!


Best served in a Beer Mug.