Stout Sangaree

Stout Sangaree recipe

Stout Sangaree Ingredients



Stout Sangaree Instructions

Dissolve the sugar in the water in the bottom of a beer mug. Carefully pour the stout to give a half-inch head. Float the port on top. Garnish with a dusting of nutmeg and cinnamon, and serve.


Best served in a Beer Mug.