Light Sangria With Pineapple

Light Sangria With Pineapple Ingredients

1 Sour Apple

1 bottle White Wine

12 Ice

2 tbsp Lemon Juice

1 cup (Chunk) Pineapple

2 cups Apple Juice

1 bottle Ginger Ale

Light Sangria With Pineapple Instructions

Dissolve the sugar in the apple juice. Add pineapple (you can also add the liquid from the pineapple tin). Peel and cut the apple. Mix all the ingredients except the ale and the ice which you add before serving.

Best served in a Beer Mug.

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