Mulled Madeira recipe

Mulled Madeira Ingredients

Combine madeira, honey, juice, peel, cloves and cinnamon in a large saucepan and bring almost to simmer over medium heat. Reduce heat and cook for 10 minutes (do not simmer). Add cointreau and stir until hot. Serve warm in heat proof glasses or mugs, leaving peel and spices in pan.


Best served in a Coffee Mug.



Mulled Madeira Drink Recipe

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