Grasshopper recipe

Grasshopper Ingredients

Grasshopper Instructions

The Grasshopper is a classic cocktail that is beloved by many for its smooth and minty flavor. This drink is perfect for those who enjoy a dessert-like cocktail that is both refreshing and indulgent.

The Grasshopper is typically made with three simple ingredients: creme de menthe, white creme de cacao, and cream. The combination of these ingredients creates a creamy and minty concoction that is perfect for sipping on a hot summer day or as an after-dinner treat.

To make a Grasshopper, simply follow these easy steps:

  1. Fill a shaker halfway with ice cubes.
  2. Add 1 1/2 ounces of creme de menthe to the shaker.
  3. Add 1 1/2 ounces of white creme de cacao to the shaker.
  4. Add 1 1/2 ounces of cream to the shaker.
  5. Shake the mixture well until the outside of the shaker becomes frosty.
  6. Strain the mixture into a chilled cocktail glass.
  7. Garnish with a sprig of fresh mint, if desired.

The Grasshopper is a versatile cocktail that can be enjoyed in various ways. Some people prefer to serve it on the rocks, while others enjoy it blended with ice for a frozen treat. Additionally, you can experiment with different ratios of the ingredients to suit your personal taste preferences.

Whether you're hosting a dinner party or simply want to treat yourself to a delicious and refreshing cocktail, the Grasshopper is a fantastic choice. Its creamy and minty flavor is sure to delight your taste buds and leave you wanting more.

Best served in a Cocktail Glass.

Grasshopper Variations Glasshopper |