El Salvador

El Salvador recipe

El Salvador Ingredients

El Salvador Instructions

Looking for a refreshing and fruity cocktail to enjoy this summer? Look no further than the El Salvador cocktail. This tropical drink is bursting with flavors of pineapple, coconut, and rum, making it the perfect sip for a hot day by the pool or beach. Whether you're hosting a summer party or simply want to unwind after a long day, this cocktail is sure to hit the spot.

To prepare the El Salvador cocktail, start by chilling a cocktail glass in the freezer for a few minutes. Once the glass is chilled, fill it with ice cubes. In a cocktail shaker, combine 2 parts pineapple juice, 1 part coconut cream, and 1 part rum. Shake the mixture well to ensure that all the flavors are blended together.

Once the cocktail is well mixed, strain it into the chilled glass. Garnish the drink with a pineapple wedge or a cherry for an extra touch of tropical flair. Feel free to adjust the proportions of pineapple juice, coconut cream, and rum to suit your personal taste preferences. If you prefer a sweeter drink, add more pineapple juice or coconut cream. For a stronger cocktail, increase the amount of rum.

Sit back, relax, and enjoy the taste of summer with the El Salvador cocktail. The combination of pineapple, coconut, and rum creates a delightful and refreshing concoction that will transport you to a tropical paradise. Cheers!

Best served in a Cocktail Glass.