Absinthe Suissesse
Absinthe Suissesse Ingredients
- 1 1/2 oz Absinthe
- 1 tsp Creme de Menthe
- 3 drops Anisette
- 3 drops Orange Flower Water
Absinthe Suissesse Instructions
The Absinthe Suissesse is a refreshing and unique cocktail that originated in New Orleans. This drink was popularized in the late 19th century and is known for its distinctive flavor and creamy texture.
To make an Absinthe Suissesse, start by filling a mixing glass with ice. Add a generous pour of absinthe, followed by a dash of orgeat syrup and a few drops of orange flower water. Stir gently to combine the ingredients and chill the mixture.
Once the ingredients are well mixed, strain the cocktail into a chilled glass. The Absinthe Suissesse is traditionally served in a coupe glass, which adds an elegant touch to the presentation of the drink.
The final step is to garnish the cocktail with a sprinkling of freshly grated nutmeg. This adds a hint of warmth and complexity to the drink, complementing the herbal notes of the absinthe and the floral flavors of the orange flower water.
The Absinthe Suissesse is a truly unique and refreshing cocktail that is sure to impress your guests. Whether enjoyed on a hot summer day or as a nightcap, this drink is perfect for anyone looking to explore the world of absinthe and indulge in a taste of New Orleans history.
Best served in a Beer Mug.
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