Apple Rouge

Apple Rouge recipe

Apple Rouge Ingredients

Apple Rouge Instructions

Apple Rouge is a delightful and refreshing cocktail that combines the sweet and tangy flavors of apples with a hint of citrus. This vibrant cocktail is perfect for any occasion and is sure to impress your guests.


  1. Start by muddling a few slices of fresh apple in a cocktail shaker.
  2. Add some ice to the shaker and pour in 2 ounces of vodka.
  3. Squeeze in the juice of half a lemon and add a dash of grenadine for a beautiful red hue.
  4. Shake the mixture vigorously until well combined.
  5. Strain the cocktail into a chilled glass filled with ice.
  6. Garnish with a slice of apple and a twist of lemon peel.
  7. Serve and enjoy!

Apple Rouge is a simple cocktail to make, but it packs a punch when it comes to flavor. The muddled apple adds a fresh and crisp taste, while the vodka gives it a little kick. The lemon juice adds a citrusy tang and the grenadine adds a touch of sweetness and a beautiful red color.

This cocktail is perfect for a summer afternoon or a festive gathering. It pairs well with a variety of appetizers and can be enjoyed by both casual and more discerning palates. The Apple Rouge is an easy and elegant cocktail that is sure to please.

Best served in a Cocktail Glass.