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Apricot Sour

Apricot Sour recipe

Apricot Sour Ingredients


Apricot Sour Instructions

The Apricot Sour is a delightful and refreshing cocktail that is perfect for a hot summer day. Made with fresh apricots, lemon juice, and a touch of sweetness, this drink is sure to quench your thirst and please your taste buds.

To make an Apricot Sour, start by muddling a few apricots in a cocktail shaker. Muddling helps release the flavors of the fruit and gives the cocktail a nice, fruity taste. Once the apricots are muddled, add some fresh lemon juice and a sweetener of your choice, such as simple syrup or honey. Shake the ingredients together to combine.

Next, fill a glass with ice and strain the cocktail mixture into the glass. This will ensure that the drink is nice and cold. Garnish the Apricot Sour with a slice of lemon or an apricot wedge for an extra touch of freshness. Sit back, relax, and enjoy!

The Apricot Sour is a versatile cocktail that can be customized to suit your taste preferences. You can add more or less lemon juice depending on how tart you like your drinks. If you prefer a sweeter cocktail, you can increase the amount of sweetener. You can also experiment with different garnishes to add a unique twist to this classic cocktail.

So, the next time you're in the mood for a delicious and refreshing cocktail, give the Apricot Sour a try. With its fruity flavors and tangy kick, it's the perfect drink to enjoy with friends or by yourself. Cheers!


Best served in a Cocktail Glass.


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Apricot Sour is a delicious and refreshing cocktail that combines the sweetness of apricots with the tartness of lemon juice. This drink has its origins in classic sour cocktails, which typically include a base spirit, citrus juice, and a sweetener. The addition of apricot liqueur gives this cocktail a unique twist and adds depth to its flavor profile.

To make an Apricot Sour, you will need the following ingredients:

- 2 oz bourbon or whiskey

- 1 oz fresh lemon juice

- 1 oz apricot liqueur

- ½ oz simple syrup (optional)

- Ice cubes

To prepare the cocktail, start by filling a shaker with ice cubes. Add the bourbon or whiskey, fresh lemon juice, apricot liqueur, and simple syrup if desired. Shake well until chilled. Strain the mixture into a rocks glass filled with ice. Garnish with a slice of lemon or an apricot wedge.

The origins of the Apricot Sour can be traced back to traditional sour cocktails like the Whiskey Sour or Amaretto Sour. These drinks have been enjoyed for decades and are known for their balanced combination of sweet and sour flavors.

The addition of apricot liqueur to this classic recipe brings a fruity twist that makes it perfect for summer sipping. The natural sweetness of ripe apricots complements the tangy lemon juice beautifully, creating a harmonious blend that is both refreshing and satisfying.

Whether you're hosting a summer barbecue or simply looking for a new cocktail to enjoy on your patio, give the Apricot Sour recipe a try. Its delightful combination of flavors is sure to impress your guests and leave them coming back for more!



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