Chambord and Champagne

Chambord and Champagne recipe

Chambord and Champagne Ingredients


Chambord and Champagne Instructions

Indulge in a delightful and luxurious cocktail that combines the rich flavors of Chambord and the effervescence of champagne. The Chambord and Champagne cocktail is a classic and elegant choice for any special occasion or celebration.

To make this exquisite cocktail, start by chilling a champagne flute in the freezer for a few minutes. Once chilled, pour a generous amount of Chambord into the bottom of the flute. The deep red hue of Chambord adds a touch of elegance and sophistication to the cocktail.

Next, carefully pour your favorite champagne or sparkling wine into the flute, filling it to the top. The bubbles from the champagne will mingle with the fruity and sweet flavors of Chambord, creating a harmonious and refreshing combination. The effervescence of the champagne adds a delightful sparkle to this already luxurious cocktail.

Gently stir the contents of the flute with a cocktail stirrer or a long spoon. This will ensure that the Chambord is evenly distributed throughout the cocktail, allowing you to fully enjoy its flavors with each sip.

Finally, garnish your Chambord and Champagne cocktail with a fresh raspberry or a sprig of mint. These additions not only add a pop of color to the drink but also enhance the overall presentation and appeal.

With its lush and sophisticated flavors, the Chambord and Champagne cocktail is the perfect choice for celebrating special moments or simply indulging in a moment of luxury. Sip and savor this delightful combination and let it transport you to a world of elegance and celebration.


Best served in a Champagne Flute.