Banana Rum Cream

Banana Rum Cream recipe

Banana Rum Cream Ingredients

Banana Rum Cream Instructions

The Banana Rum Cream cocktail is a delicious and creamy drink that combines the flavors of ripe bananas and smooth rum. This tropical delight is perfect for any occasion and is sure to be a crowd-pleaser.

To make the Banana Rum Cream cocktail, start by gathering all the necessary ingredients. You will need ripe bananas, rum, cream or milk, ice cubes, and a blender. Make sure your bananas are fully ripe for maximum flavor.

Once you have your ingredients ready, begin by peeling and cutting the bananas into small pieces. Add them to the blender along with the desired amount of rum. The amount of rum you use will depend on your personal preference and the strength of the rum you have chosen.

Next, pour in the cream or milk. The cream will give the cocktail a rich and luxurious texture, while milk will make it lighter. Again, the amount you use will depend on your preference. If you prefer a thicker drink, use more cream. If you prefer a lighter drink, use more milk.

Add ice cubes to the blender and blend everything together until smooth. The ice cubes will help to chill the drink and give it a refreshing consistency. Blend until you reach your desired texture and consistency.

Once everything is well blended, pour the Banana Rum Cream cocktail into glasses and serve immediately. You can garnish each glass with a slice of banana or a sprinkle of cinnamon if desired. Enjoy the creamy and tropical flavors of this delightful cocktail!

Best served in a Cocktail Glass.