Batida Abacaxi

Batida Abacaxi recipe

Batida Abacaxi Ingredients

  • 1 cup (Crushed) Ice

Batida Abacaxi Instructions

Looking for a refreshing tropical cocktail to enjoy on a sunny day? Try the Batida Abacaxi! This Brazilian classic is a delightful blend of fresh pineapple, coconut milk, and cachaça, a sugarcane spirit. It's like a tropical vacation in a glass!


  1. Start by cutting a fresh pineapple into small pieces and removing the skin.
  2. Place the pineapple pieces in a blender and blend until smooth.
  3. Add 1 cup of coconut milk and 2 ounces of cachaça to the blender.
  4. Blend again until all the ingredients are well combined.
  5. Fill a glass with ice and pour the Batida Abacaxi mixture over the ice.
  6. Garnish with a pineapple wedge or a maraschino cherry.
  7. Enjoy your tropical Batida Abacaxi cocktail!

Best served in a White Wine Glass.