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Batida Abacaxi
Batida Abacaxi Instructions
Looking for a refreshing tropical cocktail to enjoy on a sunny day? Try the Batida Abacaxi! This Brazilian classic is a delightful blend of fresh pineapple, coconut milk, and cachaça, a sugarcane spirit. It's like a tropical vacation in a glass!
Instructions:
- Start by cutting a fresh pineapple into small pieces and removing the skin.
- Place the pineapple pieces in a blender and blend until smooth.
- Add 1 cup of coconut milk and 2 ounces of cachaça to the blender.
- Blend again until all the ingredients are well combined.
- Fill a glass with ice and pour the Batida Abacaxi mixture over the ice.
- Garnish with a pineapple wedge or a maraschino cherry.
- Enjoy your tropical Batida Abacaxi cocktail!
Best served in a White Wine Glass.
Drink Recipes made with the Ingredients Above
Batida de Maracuja Batida Abacaxi Batida Abaci Batida de Carneval Batida Mango Batida Morango
Batida de Maracuja Batida Abacaxi Batida Abaci Batida de Carneval Batida Mango Batida Morango
