Batida de Coco
Batida de Coco Instructions
Batida de Coco is a delicious Brazilian cocktail that will transport you straight to the beaches of Rio de Janeiro. Made with the tropical flavors of coconut, lime, and cachaça, this refreshing drink is perfect for hot summer days or any time you want to feel like you're on vacation.
To make a Batida de Coco, start by gathering your ingredients. You will need fresh coconut milk, lime juice, sugar, ice cubes, and cachaça, which is a Brazilian spirit made from sugarcane. You can find cachaça at most liquor stores, or you can substitute it with white rum if you prefer.
Once you have all your ingredients ready, it's time to mix up your Batida de Coco. In a blender, combine 2 parts coconut milk, 1 part cachaça (or white rum), 1 part lime juice, and 1 part sugar. Add a handful of ice cubes to the blender and blend until the mixture is smooth and frothy.
When your Batida de Coco is ready, pour it into glasses and garnish with a slice of lime or a sprinkle of toasted coconut if desired. This cocktail is best served cold, so make sure to chill your glasses and coconut milk before making it.
Batida de Coco is a tropical delight that will transport you to the sunny shores of Brazil. Whether you're hosting a summer party or simply want to enjoy a taste of the tropics at home, this cocktail is sure to impress. So grab your blender and mix up a Batida de Coco today!
Best served in a Champagne Saucer.
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