Batida Abaci

Batida Abaci recipe

Batida Abaci Ingredients

Batida Abaci Instructions

Looking for a refreshing cocktail to serve at your next gathering? Look no further than the Batida Abaci. This Brazilian cocktail is a perfect balance of fruity and creamy, making it a crowd-pleaser.

The Batida Abaci is made with a mix of fresh fruit, coconut milk, and cachaça, a Brazilian spirit made from sugarcane. The combination of these ingredients creates a smooth and tropical flavor that is sure to transport you to a sunny beach.

To make the Batida Abaci, start by blending together fresh fruit of your choice. Popular options include pineapple, mango, and passion fruit. Once the fruit is blended into a smooth puree, add coconut milk and cachaça to the mix. Blend again until all the ingredients are well combined and the mixture is creamy.

Once the cocktail is ready, pour it into glasses filled with ice and serve immediately. You can garnish each glass with a slice of fresh fruit or a sprig of mint for an extra touch of elegance. The Batida Abaci is best enjoyed on a warm summer day, but it will surely bring a taste of the tropics to any occasion.

So why not try something new and impress your friends with the delicious Batida Abaci? With its vibrant flavors and creamy texture, this cocktail is sure to be a hit at your next gathering. Cheers!

Best served in a White Wine Glass.