Batida Mango

Batida Mango recipe

Batida Mango Ingredients

  • 1 cup (Crushed) Ice

Batida Mango Instructions

Batida Mango is a refreshing and tropical cocktail that is perfect for hot summer days or whenever you're in need of a sweet and fruity drink. This Brazilian classic combines the delicious flavor of mango with the creaminess of condensed milk and the kick of cachaca, a Brazilian liquor made from sugarcane. The result is a smooth and creamy cocktail that is sure to transport you to a beachside paradise.

To make a Batida Mango, start by adding fresh mango slices to a blender. Blend until smooth and creamy. Next, add a generous amount of condensed milk to the blender. The condensed milk adds a rich and creamy texture to the drink. Finally, add a shot of cachaca to the blender and blend again until all the ingredients are well combined.

Once the cocktail is well blended, pour it into a glass filled with ice. The ice will help to keep the cocktail cold and refreshing. For an extra tropical touch, garnish the drink with a fresh mango slice or a sprig of mint.

Batida Mango is a versatile cocktail that can be enjoyed on its own or paired with a variety of dishes. Its sweet and creamy flavor pairs well with spicy foods, grilled meats, or even as a dessert accompaniment. It can also be easily customized by adding other fruits or flavors to the blender, such as pineapple or coconut, to create your own unique version of this tropical delight.

So the next time you're craving a taste of the tropics, whip up a Batida Mango and transport yourself to a beachside paradise. Cheers!

Best served in a White Wine Glass.