Belgian Brownie

Belgian Brownie recipe

Belgian Brownie Ingredients

Belgian Brownie Instructions

The Belgian Brownie is a delicious cocktail that combines the rich flavors of chocolate and coffee with a smooth, creamy finish. It's the perfect drink for chocolate lovers who want to indulge in a sweet treat.

To make a Belgian Brownie, start by gathering all of your ingredients. You'll need chocolate liqueur, coffee liqueur, Irish cream, and vodka. Fill a cocktail shaker with ice and pour in 1 ounce of chocolate liqueur, 1 ounce of coffee liqueur, 1 ounce of Irish cream, and 1 1/2 ounces of vodka. Shake the mixture well to combine all of the ingredients.

Next, strain the cocktail into a chilled glass. You can use a martini glass or any other type of glass that you prefer. The Belgian Brownie is typically served without ice, but you can add a few ice cubes if you prefer your drink to be chilled.

Finally, garnish your Belgian Brownie with a sprinkle of cocoa powder or shaved chocolate. This will give your cocktail an extra burst of chocolate flavor and make it visually appealing. You can also add a chocolate-dipped strawberry or a chocolate wafer for an extra touch of decadence.

The Belgian Brownie is a delightful cocktail that is sure to satisfy your sweet tooth. It's a perfect drink for a dessert party or a cozy night in. Whether you're a fan of chocolate or coffee, this cocktail is sure to please.

Best served in a Old-Fashioned Glass.