Big Dipper

Big Dipper recipe

Big Dipper Ingredients

Big Dipper Instructions

Cocktail Recipe: Big Dipper

Get ready to take a sip of the Big Dipper, a refreshing and tropical cocktail that will transport you to a beachside paradise.

To make the Big Dipper, start by adding a generous amount of ice to a cocktail shaker. Next, pour in 2 ounces of pineapple juice, followed by 1 ounce of coconut rum. Squeeze in the juice of half a lime and add a splash of grenadine. Shake well for about 20 seconds to combine all the flavors and chill the drink.

Strain the cocktail into a chilled glass filled with fresh ice. Garnish with a pineapple wedge and a maraschino cherry for a tropical touch.

For an extra twist, try adding a splash of blue curaƧao to give your Big Dipper a vibrant blue color.

Best served in a Old-Fashioned Glass.