Bourbon a la Creme recipe

Bourbon a la Creme Ingredients

Pour the bourbon whiskey and brown creme de cacao over the vanilla bean in a mixing glass half-filled with ice cubes. Stir well. Strain into a glass without ice, and chill in the refrigerator for at least one hour. Pour into a white wine glass, stir well, and serve.


Best served in a White Wine Glass.



Bourbon a la Creme Drink Recipe

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