Brandy Sangaree
Brandy Sangaree Ingredients
- 2 oz Brandy
- 1 tbsp Port
- 1 tsp Water
- 1/2 tsp Powdered Sugar
- 1 splash Nutmeg
Brandy Sangaree Instructions
The Brandy Sangaree is a classic cocktail that dates back to the 18th century. It is a simple and delicious drink that combines the richness of brandy with the sweetness of sugar and the spiciness of nutmeg. This cocktail is perfect for those who enjoy a smooth and subtly sweet beverage.
To make a Brandy Sangaree, start by filling a glass with crushed ice. Then, pour in a generous amount of brandy, leaving enough room for the other ingredients. Next, add a teaspoon of sugar and stir until the sugar is dissolved. Finally, grate nutmeg on top of the drink to add a touch of spice.
The Brandy Sangaree is a versatile cocktail that can be enjoyed on its own or paired with a variety of foods. Its smooth and sweet flavor pairs well with desserts like chocolate cake or crème brûlée. It can also be enjoyed as a refreshing after-dinner drink.
In conclusion, the Brandy Sangaree is a classic cocktail that is easy to make and enjoyable to drink. Its combination of brandy, sugar, and nutmeg creates a smooth and subtly sweet flavor that is sure to please. Whether you're hosting a cocktail party or simply looking for a delicious beverage to enjoy at home, the Brandy Sangaree is a great choice.
Best served in a Highball Glass.