Whiskey Sangaree Drink Recipe

Whiskey Sangaree recipe

Whiskey Sangaree Ingredients

Dissolve the sugar in the water and whiskey in a highball glass. Almost fill the glass with crushed ice and add club soda. Float tawny port on top. Garnish with a lemon twist, and dust with nutmeg and cinnamon. Serve.

Best served in a Highball Glass.