Peach Sangaree

Peach Sangaree recipe

Peach Sangaree Ingredients

Peach Sangaree Instructions

The Peach Sangaree is a delightful and refreshing cocktail that is perfect for a hot summer day. This cocktail combines the sweetness of ripe peaches with the tanginess of lemon juice and the subtle depth of red wine. The result is a drink that is both fruity and slightly spicy, with a hint of earthiness. Whether you are hosting a backyard barbecue or simply need a pick-me-up after a long day, the Peach Sangaree is sure to hit the spot.

To make a Peach Sangaree, you will need a few simple ingredients including ripe peaches, lemon juice, sugar, red wine, and ice. Begin by peeling and pitting the peaches. Then, cut the peaches into chunks and place them in a blender. Add the lemon juice and sugar and blend until the mixture is smooth. Next, pour the peach mixture into a pitcher and add the red wine. Stir well to combine. Finally, place a handful of ice in a glass and pour the Peach Sangaree over the ice. Garnish with a peach slice or mint sprig, if desired.

The Peach Sangaree is not only delicious, but it also offers a number of health benefits. Peaches are rich in vitamins and minerals, such as vitamin C and potassium. They are also packed with antioxidants, which can help protect your body against free radicals. Furthermore, the red wine used in this cocktail contains resveratrol, a compound that has been linked to heart health.

So, why not bring a taste of summer to your next gathering with a refreshing Peach Sangaree? This cocktail is easy to make and is sure to impress your guests. With its vibrant color and sweet, tangy flavor, it is the perfect drink to sip on while enjoying the warm weather. Cheers!

Best served in a Highball Glass.