Port Wine Sangaree

Port Wine Sangaree recipe

Port Wine Sangaree Ingredients

Port Wine Sangaree Instructions

Port Wine Sangaree is a delightful cocktail that has been enjoyed for centuries. This classic drink is known for its rich flavor and beautiful red hue. Made with port wine, sugar, nutmeg, and a hint of lemon, it is the perfect choice for those looking to indulge in a sophisticated and refreshing beverage. To make a Port Wine Sangaree, start by pouring a generous amount of port wine into a glass. Add a teaspoon of sugar and stir until it is fully dissolved. Next, sprinkle a pinch of nutmeg on top of the mixture and squeeze a few drops of fresh lemon juice. Stir everything together to combine the flavors. Once the ingredients are well mixed, it's time to add the finishing touch. Take a slice of lemon and place it on the rim of the glass for a beautiful garnish. This not only adds a touch of elegance to the cocktail, but it also enhances the overall taste. The Port Wine Sangaree is best enjoyed chilled, so be sure to serve it with ice. The coldness will enhance the flavors and make it even more refreshing. This cocktail is perfect for any occasion, whether it be a casual get-together or a fancy dinner party. It pairs well with a variety of dishes and is sure to impress your guests. In conclusion, the Port Wine Sangaree is a classic cocktail that is both delicious and sophisticated. Its rich flavor and beautiful red color make it a crowd favorite. Whether you're a fan of port wine or just looking to try something new, this cocktail is definitely worth a try. So gather your ingredients and start mixing – cheers to the Port Wine Sangaree!

Best served in a Highball Glass.