Brown Cocktail

Brown Cocktail recipe

Brown Cocktail Ingredients

Brown Cocktail Instructions

The Brown Cocktail is a classic drink that combines the rich flavors of bourbon with a hint of sweetness and a touch of bitterness. It is a perfect choice for those who enjoy bold and complex flavors in their cocktails.

To make a Brown Cocktail, you will need a few simple ingredients and some basic bartending skills. Start by filling a glass with ice, then add a generous pour of bourbon. The amount of bourbon you use will depend on your personal preference, but a standard shot is a good starting point.

Next, add a splash of simple syrup to the glass. Simple syrup is made by dissolving equal parts sugar and water, and it adds a touch of sweetness to balance out the strong flavors of the bourbon. You can make your own simple syrup at home or purchase it from a store.

Finally, add a few dashes of Angostura bitters to the glass. Bitters are a concentrated liquid made from herbs, spices, and other botanicals, and they add complexity and depth of flavor to cocktails. Angostura bitters are a popular choice for the Brown Cocktail, but you can experiment with different types to find your preferred flavor profile.

Once all the ingredients are in the glass, give it a good stir to combine everything together. You can use a cocktail spoon or a regular spoon for this, just make sure to mix it well.

When the drink is well mixed, strain it into a chilled cocktail glass or serve it over fresh ice in a rocks glass. Garnish with a twist of lemon or orange peel if desired, and enjoy your delicious Brown Cocktail.

Best served in a Cocktail Glass.