Sensei on the Rocks

Sensei on the Rocks recipe

Sensei on the Rocks Ingredients

Sensei on the Rocks Instructions

Sensei on the Rocks is a refreshing cocktail that is perfect for any occasion. This cocktail is made with a combination of fresh ingredients and a hint of sweetness. It is easy to make and will surely impress your guests.

To make Sensei on the Rocks, you will need a few simple ingredients. Start by muddling some fresh mint leaves in a glass. This will help release the flavors of the mint and add a refreshing aroma to the cocktail. Next, add some lime juice to the glass. The lime juice will add a tangy flavor to the cocktail.

After adding the lime juice, it's time to add the star ingredient - sake. Sake is a traditional Japanese rice wine that adds a unique and delicate flavor to the cocktail. Pour in a generous amount of sake to the glass and give it a gentle stir to combine all the ingredients.

To sweeten the cocktail, add a splash of simple syrup. Simple syrup is made by dissolving equal parts of sugar and water, and it adds a touch of sweetness to the cocktail without overpowering the other flavors. Add the simple syrup to the glass and stir well to combine.

Now, it's time to add the final touch - ice. Carefully add ice cubes to the glass, filling it to the top. The ice will help chill the cocktail and give it a refreshing and crisp taste. Give the cocktail a final gentle stir to ensure all the flavors are well combined.

Sensei on the Rocks is now ready to be enjoyed. Serve it in a chilled glass and garnish with a sprig of fresh mint or a lime wheel for an extra touch of elegance. This cocktail is perfect for sipping on a warm summer day or enjoying as a pre-dinner drink. Cheers!

Best served in a Old-Fashioned Glass.