- 1/4 oz Triple Sec
- 1/4 oz Apricot Brandy
- 1 1/2 oz White Rum
- 1/2 oz Lime Juice
- 1/2 tsp Powdered Sugar
- 1 twist Lime Peel
The Periodista cocktail is a delicious and refreshing drink that is perfect for a summer evening. This cocktail is popular in Cuba and is often enjoyed by locals and tourists alike. The term "periodista" means journalist in Spanish, and it is said that this cocktail was named after journalists who would gather and indulge in this drink after a long day of work.
The Periodista cocktail is made with rum, lime juice, apricot brandy, and simple syrup. It is a simple cocktail to make, and it only requires a few ingredients. To make the Periodista cocktail, start by adding 2 ounces of rum to a shaker filled with ice. Next, add 1 ounce of lime juice, 1 ounce of apricot brandy, and 1/2 ounce of simple syrup to the shaker. Shake the ingredients vigorously for about 15 seconds to mix them together.
Once the ingredients are mixed, strain the cocktail into a chilled cocktail glass. Garnish the drink with a lime wheel or a twist of lime peel for added visual appeal. The Periodista cocktail is best enjoyed when it is served cold and fresh. The combination of rum, lime juice, apricot brandy, and simple syrup creates a well-balanced and refreshing flavor that is sure to please.
If you are hosting a dinner party or a gathering with friends, the Periodista cocktail is a great choice to serve. It is a versatile cocktail that pairs well with a variety of dishes, making it a crowd-pleasing option. The tropical flavors of the rum and apricot brandy add a touch of exoticism to the drink, making it feel like a vacation in a glass.
In conclusion, the Periodista cocktail is a delightful and easy-to-make drink that is perfect for any occasion. Whether you are relaxing by the pool or hosting a party, this cocktail is sure to impress your guests. Give it a try and enjoy the refreshing flavors of rum, lime juice, apricot brandy, and simple syrup. Cheers!
Best served in a Cocktail Glass.
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