Cafe Cabana

Cafe Cabana recipe

Cafe Cabana Ingredients


Cafe Cabana Instructions

Looking for a tropical and refreshing cocktail to enjoy on a sunny day? Look no further than the Cafe Cabana! This delightful beverage blends the smoothness of coffee with the sweetness of coconut and the kick of rum to create a truly tropical treat.

To make a Cafe Cabana, start by brewing a strong cup of your favorite coffee. While the coffee is still hot, pour it into a cocktail shaker along with a shot of coconut rum. If you don't have a cocktail shaker, you can use a mason jar with a tight-fitting lid. Shake the mixture vigorously for about 30 seconds to combine the flavors and chill the drink.

Once the Cafe Cabana is chilled, strain it into a tall glass filled with ice. This will help cool down the drink even more and prevent dilution. If desired, you can garnish the cocktail with a slice of pineapple or a sprig of mint for added visual appeal.

The Cafe Cabana is perfect for sipping by the pool, enjoying at a backyard barbecue, or even serving at a tropical-themed party. Its unique combination of coffee and coconut flavors makes it a standout among other cocktails. Plus, the addition of rum gives it a little extra kick that will make you feel like you're on a beach vacation.

So the next time you're in the mood for a tropical escape, whip up a Cafe Cabana and transport yourself to a sun-soaked paradise. It's the perfect way to relax and indulge in a little taste of the tropics without leaving the comfort of your own home.


Best served in a Collins Glass.




Cafe Cabana is a delightful and refreshing drink that originated in the Caribbean. This tropical beverage is perfect for sipping on a hot summer day or as a pick-me-up any time of year. Made with rum, coconut cream, pineapple juice, and lime juice, Cafe Cabana is a delicious blend of flavors that will transport you to an island paradise.

To make this tasty cocktail at home, start by gathering your ingredients: 1 1/2 ounces of white rum, 1 ounce of coconut cream, 3 ounces of pineapple juice, and the juice from half a lime. Fill a shaker with ice and add all of the ingredients. Shake well until chilled and strain into a glass filled with ice. Garnish with a slice of lime or pineapple for an extra touch of tropical flair.

The origins of Cafe Cabana can be traced back to the vibrant culture and cuisine of the Caribbean islands. The combination of rum, coconut cream, pineapple juice, and lime creates a harmonious blend that captures the essence of island living. Whether you're lounging on the beach or hosting a backyard barbecue, Cafe Cabana is sure to be a hit with friends and family alike.

In conclusion, Cafe Cabana is not just another cocktail – it's an experience in every sip. With its tropical flavors and easy preparation, this drink recipe is sure to become one of your go-to favorites for any occasion. So why not mix up some Cafe Cabanas today? Cheers!


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