Cafe Cabana

Cafe Cabana recipe

Cafe Cabana Ingredients


Cafe Cabana Instructions

Looking for a tropical and refreshing cocktail to enjoy on a sunny day? Look no further than the Cafe Cabana! This delightful beverage blends the smoothness of coffee with the sweetness of coconut and the kick of rum to create a truly tropical treat.

To make a Cafe Cabana, start by brewing a strong cup of your favorite coffee. While the coffee is still hot, pour it into a cocktail shaker along with a shot of coconut rum. If you don't have a cocktail shaker, you can use a mason jar with a tight-fitting lid. Shake the mixture vigorously for about 30 seconds to combine the flavors and chill the drink.

Once the Cafe Cabana is chilled, strain it into a tall glass filled with ice. This will help cool down the drink even more and prevent dilution. If desired, you can garnish the cocktail with a slice of pineapple or a sprig of mint for added visual appeal.

The Cafe Cabana is perfect for sipping by the pool, enjoying at a backyard barbecue, or even serving at a tropical-themed party. Its unique combination of coffee and coconut flavors makes it a standout among other cocktails. Plus, the addition of rum gives it a little extra kick that will make you feel like you're on a beach vacation.

So the next time you're in the mood for a tropical escape, whip up a Cafe Cabana and transport yourself to a sun-soaked paradise. It's the perfect way to relax and indulge in a little taste of the tropics without leaving the comfort of your own home.


Best served in a Collins Glass.