Calvados Cream

Calvados Cream recipe

Calvados Cream Ingredients



Calvados Cream Instructions

The Calvados Cream is a delicious and creamy cocktail that will satisfy your sweet tooth. This cocktail is made with Calvados, a French apple brandy, and cream for a rich and smooth taste. It's the perfect drink to enjoy after dinner or as a dessert cocktail.

To make the Calvados Cream, start by adding a generous amount of ice to a cocktail shaker. Measure 2 ounces of Calvados and pour it into the shaker. Add 1 ounce of cream to the shaker as well. Shake the ingredients vigorously for about 15 seconds to ensure they are well mixed and chilled.

Next, strain the mixture into a chilled martini glass. The creamy texture of the cocktail will be enhanced by the cold glass. You can garnish the Calvados Cream with a sprinkle of cinnamon or nutmeg for an extra touch of flavor.

When you take your first sip of the Calvados Cream, you'll be greeted with a velvety smoothness and a hint of sweetness from the Calvados. The cream adds a rich and luxurious element to the cocktail, making it the perfect treat for any dessert lover.

So, the next time you're craving something sweet and indulgent, give the Calvados Cream a try. With its creamy texture and delicious flavors, it's sure to become one of your favorite dessert cocktails.


Best served in a Cocktail Glass.