Calvados Cream

Calvados Cream recipe

Calvados Cream Ingredients

Calvados Cream Instructions

The Calvados Cream is a delicious and creamy cocktail that will satisfy your sweet tooth. This cocktail is made with Calvados, a French apple brandy, and cream for a rich and smooth taste. It's the perfect drink to enjoy after dinner or as a dessert cocktail.

To make the Calvados Cream, start by adding a generous amount of ice to a cocktail shaker. Measure 2 ounces of Calvados and pour it into the shaker. Add 1 ounce of cream to the shaker as well. Shake the ingredients vigorously for about 15 seconds to ensure they are well mixed and chilled.

Next, strain the mixture into a chilled martini glass. The creamy texture of the cocktail will be enhanced by the cold glass. You can garnish the Calvados Cream with a sprinkle of cinnamon or nutmeg for an extra touch of flavor.

When you take your first sip of the Calvados Cream, you'll be greeted with a velvety smoothness and a hint of sweetness from the Calvados. The cream adds a rich and luxurious element to the cocktail, making it the perfect treat for any dessert lover.

So, the next time you're craving something sweet and indulgent, give the Calvados Cream a try. With its creamy texture and delicious flavors, it's sure to become one of your favorite dessert cocktails.

Best served in a Cocktail Glass.

Calvados Cream is a delicious and indulgent drink that combines the rich flavors of Calvados, a traditional apple brandy from Normandy, with the creamy sweetness of vanilla ice cream. This cocktail is perfect for special occasions or as a luxurious dessert treat.

Origins of Calvados Cream

Calvados Cream has its roots in the French region of Normandy, where Calvados has been produced for centuries. The name "Calvados" actually refers to both the region and the apple brandy that it produces. Calvados is made by distilling cider made from specially selected apples grown in orchards throughout Normandy.

The idea to combine this flavorful spirit with creamy ice cream likely came about as a way to create a decadent and satisfying dessert cocktail that showcases the unique taste of Calvados. The result is a smooth and velvety drink that perfectly balances sweet and boozy flavors.


To make your own Calvados Cream at home, you will need:

- 2 oz Calvados
- 1 scoop vanilla ice cream
- Cinnamon powder (optional)
- Apple slice (for garnish)


1. In a blender, combine the Calavdos and vanilla ice cream.
2. Blend until smooth and creamy.
3. Pour into a chilled glass.
4. Sprinkle cinnamon powder on top if desired.
5. Garnish with an apple slice on the rim of the glass.

Serve your homemade Calavdos Cream immediately for best results!

In conclusion, if you're looking for an elegant yet easy-to-make cocktail recipe to impress your guests or simply indulge yourself, give this delightful combination of apple brandy and creamy goodness a try! Cheers!

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