Caramel Nut

Caramel Nut recipe

Caramel Nut Ingredients

Caramel Nut Instructions

Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.

Best served in a Champagne Flute.