Champagne Blitz

Champagne Blitz recipe

Champagne Blitz Ingredients

Champagne Blitz Instructions

The Champagne Blitz is a delightful cocktail that combines the crisp and bubbly nature of champagne with the sweetness of orange liqueur. This refreshing drink is perfect for celebrating special occasions or simply enjoying a night out. If you're looking for a cocktail that is both classy and delicious, the Champagne Blitz is the way to go.

To make a Champagne Blitz, start by chilling a champagne flute in the freezer for about 15 minutes. This will help keep your cocktail nice and cold. Once your glass is chilled, pour in 1 ounce of orange liqueur, such as Cointreau or Grand Marnier. The orange liqueur adds a subtle citrus flavor that pairs beautifully with the champagne.

Next, carefully pour in your champagne. Aim for a slow and steady pour to maintain the bubbles in your cocktail. Fill the flute about 3/4 of the way to the top. The champagne should mix with the orange liqueur, creating a delicious and effervescent blend of flavors.

Finally, garnish your Champagne Blitz with a twist of orange peel. This adds an extra touch of citrus aroma and visual appeal. Simply twist the peel over the glass, allowing the oils to release and fall into the drink. You can also drop the peel into the glass for added flavor.

The Champagne Blitz is best enjoyed immediately after making it. The combination of the orange liqueur and champagne creates a delightful balance of flavors that is sure to please your palate. So whether you're celebrating a special occasion or simply enjoying a night out, the Champagne Blitz is the perfect cocktail to sip and savor.

Best served in a Champagne Flute.