Champange Rita

Champange Rita recipe

Champange Rita Ingredients

Champange Rita Instructions

The Champagne Rita is a refreshing and bubbly cocktail that is perfect for celebrating special occasions or simply enjoying a night out. This cocktail combines the crispness of champagne with the zing of margarita flavors, creating a drink that is both sophisticated and fun.

To make a Champagne Rita, you will need a few key ingredients. Start by gathering your favorite champagne or sparkling wine, along with some tequila, lime juice, and simple syrup. You can also add a salt rim to your glass for an extra touch of flavor.

Begin by preparing your glass. To do this, take a lime wedge and run it around the rim of the glass. Then, dip the rim into a plate of salt, making sure it is evenly coated. This step is optional, but it can add a nice savory element to balance out the sweetness of the cocktail.

Next, it's time to mix the drink. Start by filling the glass with ice. Then, pour in 1.5 ounces of tequila, followed by 1 ounce of lime juice and 0.5 ounces of simple syrup. Stir the ingredients together gently to ensure they are well combined.

Finally, it's time to add the champagne. Pour your favorite bubbly into the glass, filling it to the top. Give the drink one final stir to incorporate the champagne, and garnish with a lime wedge if desired.

The Champagne Rita is best enjoyed chilled, so make sure to serve it immediately after mixing. The combination of flavors in this cocktail is sure to impress your guests and leave them wanting more. Whether you're celebrating a special occasion or simply looking to elevate your next happy hour, the Champagne Rita is a delightful choice.

Best served in a Champagne Flute.